Symposium Events
Banquet
Enjoy great food and lots of fellowship at our catered banquet Saturday
evening. The banquet is held at the Hampton Inn. It starts at 7 pm. The
cost is $13.50 per person including tax and gratuity.
Dinner Menu
Soup: Wild Mushroom Bisque
Salad: Organic greens with Tomatoes, Red Onions, Parmesan Cheese and a
choice of: Balsamic Vinaigrette or Caesar Dressing.
Entrees/Sides: Grilled Flat Iron Steak
Grilled Marinated Chicken Breast
both accompanied with a Roasted Shallot, Red Wine and Broth Reduction
Vegetable Pasta with Sauteed Mushrooms, Spinach, Grape Tomatoes
and Artichokes with Olive Oil.
Roasted Potatoes, Sauteed Zucchini, Squash and Corn
Focaccia Bread
Dessert: Key Lime Pie or Chocolate Torte
IceBreaker
Meet your fellow rehabilitators at the IceBreaker Friday evening from 7
- 9pm. Refreshments are provided.
Annual General Meeting
Our annual general meeting follows the banquet Saturday night.
Refresher Course
The Refresher Course is being held on Friday afternoon from
2 - 6 in the conference room on the 2nd floor.
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