Symposium Events
Banquet
Enjoy great food and lots of fellowship at our catered banquet Saturday
evening. The banquet is held at the Hampton Inn. It starts at 7 pm. The
cost is $13.50 per person including tax and gratuity.
Dinner Menu
Soup: Vegetable Minestrone
Salad: Organic greens with Tomatoes, Red Onions, Parmesan Cheese
and
a
choice of Balsamic Vinaigrette or Caesar Dressing.
Entrees/Sides: Grilled Pork Tenderloin
Grilled Marinated Chicken Breast
both accompanied with a Roasted Shallot, Red Wine and Broth Reduction
Alfredo Pasta with Tomatoes and Arugula
Roasted Red Bliss Potatoes, Snow Peas and Corn
Focaccia Bread
Dessert: Miniature Assortment: Key Lime Pie or
Chocolate Pecan & Creme Brulee
IceBreaker
Meet your fellow rehabilitators at the IceBreaker Friday evening from
7-9 pm in the Hampton Inn banquet room. Refreshments are provided.
Annual General Meeting
Our annual general meeting follows the banquet Saturday night.
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